Nutrition Consulting
Work with us to ensure that your organization offers a variety of delicious, tailored options to meet any dietary needs and preferences your clientele may have. Our team specializes in analyzing recipes and creating menus to cater to special dietary requirements, medical conditions, personal preferences, GI conditions, vegan and vegetarian diets, individual food allergies and intolerances, gluten-free options, and more.
We also provide detailed nutritional information for recipes, empowering your clients to make informed decisions about their food intake and ensuring they receive the right balance of vitamins, minerals, and macronutrients for optimal health.
As your organization’s needs and goals evolve, we are here to offer ongoing support and make adjustments to our recipes and services. Let us help you bring your culinary vision to life with offerings that are both healthy and delicious!
We offer custom meal planning and recipe analysis for the following:
Restaurants
Long Term Care Facilities
Summer Camps
Corporations
Health/Mental Health Facilities
Office Events and Celebrations
and more!
Contact us to learn more!
